Ingredients Jump to Instructions ↓

  1. 1 1/2 c Flour

  2. 1 1/2 ts Baking powder

  3. 1/4 t Salt

  4. 2 Eggs

  5. 3/4 c Sugar

  6. 6 oz Maraschino cherries

  7. 3/4 c Pecans -- coarsely chop

Instructions Jump to Ingredients ↑

  1. Preparation : Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking"


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