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Ingredients Jump to Instructions ↓

  1. 5 lb. boneless pork country-style ribs

  2. 2 Tbsp. cooking oil

  3. 1 14 1/2 oz. can diced tomatoes

  4. 1 8-oz. can tomato sauce

  5. 1 canned chipotle pepper in adobo sauce

  6. 1 Tbsp. snipped fresh cilantro

  7. 1 tsp. dried oregano, crushed

  8. 1 tsp. ground cumin

  9. 1/2 tsp. salt

  10. 2 15-oz. cans pinto beans or kidney beans, rinsed and drained Hot cooked rice or warm* flour tortillas

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