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Pickled Ginger

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 cup fresh ginger -- sliced paper thin
1/4 cup white vinegar
1/4 cup rice wine vinegar
1/2 cup sugar

Instructions Jump to Ingredients ↑

Preparation : Stir all ingredients together in non-reactive stainless steel pan or glass saucepan and bring to a boil. Let mixture cool to room temperature and chill overnight. (Pickled ginger keeps for several months in the refrigerator.) Yield: 1 1/2 cups Serving Ideas : Serve with Grilled Pacific Salmon or Sushi.

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