Ingredients Jump to Instructions ↓

  1. 1/2 cup slivered almonds

  2. 1 cup butter or margarine

  3. 1 cup sugar

  4. 3 tablespoons boiling w ater

  5. 2 tablespoons light corn syrup

  6. 1/2 cup semisweet chocolate chips

  7. 1/2 cup vanilla baking chips

Instructions Jump to Ingredients ↑

  1. Preparation : Makes 1 1/2 pounds sprinkle almonds on a greased 15 inch x 10 inch x 1 inch baking pan.Bake at 300 for 15 minutes or until toasted and golden brown.remove from the oven and set aside,In a saucepan over low heat,cook butter and sugar for 5 minutes. Add water and corn syrup.Bring to a boil over medium heat;cook,stirring occasionaslly,until a candy thermometer reads 300 (hard Crack stage).Quickly pour over almonds.Sprinkle chips on top;let stand for 1-2 minutes or until melted Spread and swirl chocolate over candy.Cool completely;break into pieces


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