Ingredients Jump to Instructions ↓

  1. 1/2 pound cooked small shrimp, peeled and deveined and chopped

  2. 2 cups coleslaw mix

  3. 2 tablespoons chopped green onion

  4. 2 tablespoons chopped sweet yellow pepper

  5. 1/4 cup coleslaw salad dressing

  6. 1 tablespoon capers, drained and patted dry

  7. 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 4 cream puff shells

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.


Send feedback