Ingredients Jump to Instructions ↓

  1. 6 Cups light brown sugar

  2. 2 Cups granulated sugar

  3. 1 Cup margarine or butter

  4. 1 Large Can evaporated milk

  5. 1 Small Jar marshmallow cream

  6. 1 and 1/2 cups of your favorite nuts

  7. 1 Small Jar smooth peanut butter

  8. 1 Teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Place first four ingredients in heavy sauce pan. Cook slowly, stirring often. Cook to soft ball stage. Add remaining ingredients and stir candy vigorously. Pour into pan covered with foil. When candy is firm, invert candy onto cutting board and cut into small squares. Store in tightly covered container in a cool place.


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