Ingredients Jump to Instructions ↓

  1. 1 Angel food cake*

  2. 1 cn Sweetened Condensed Milk

  3. 1 c Cold water

  4. 1 pk Vanilla pudding mix**

  5. 1 ts Almond extract

  6. 2 c Whipping cream; whipped

  7. 1 pk Frozen sliced peaches

  8. 1/2 inch slices; arrange half the slices on the bottom of a

  9. 13X9 inch baking dish. In a large mixer bowl, combine the sweetened condensed milk and the water; mix well. Add the pudding mix; beat well. Chill

  10. 5 minutes. Stir in the extract; fold in the whipped cream. Pour half the cream mixture over the cake slices; arrange half the peach slices on top. Repeat layering, ending with the peach slices. Chill

  11. 4 hours or until set. Cut into squares to serve. Refrigerate any leftovers... Note: Garnish with a few fresh peach slices if so desired... *prepared loaf, frozen 7-inch

  12. 14-oz **instant, 4-serving size

  13. 20-oz

Instructions Jump to Ingredients ↑

  1. From June James GNDR31B --


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