Ingredients Jump to Instructions ↓

  1. 1/2 cup packed brown sugar

  2. 1/4 cup butter

  3. 1 cup pecan halves

  4. 2/3 cup flaked coconut

  5. 1/4 cup evaporated milk

Instructions Jump to Ingredients ↑

  1. : Topping: Over low heat, melt butter and brown sugar. When sugar is dissolved, spread in a 9 inch square pan. Place pecans and sprinkle coconut in pan. Drizzle with milk. Cream butter and sugar. Stir in melted chocolate, eggs and vanilla. Combine dry ingredients. Add dry ingredients to butter mixture alternately with buttermilk. Pour gently into pan over topping mixture. Bake at 350 degrees F for 40 to 45 minutes. A wooden pick inserted in the center should come out clean. Cool for 5 minutes before inverting on a serving plate.


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