• 8servings
  • 100minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 3/4 cup water

  3. 3 cups all-purpose flour

  4. 4 tablespoons unsalted butter (1/2 stick), at room temperature

  5. 2 teaspoons kosher salt

  6. 1 teaspoon granulated sugar

  7. 2 1/4 teaspoons coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Whisk together egg and water until evenly combined; set aside. Heat the oven to 400°F and arrange the rack in the middle.

  2. Combine flour, butter, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until ingredients resemble cornmeal, about 2 minutes. Add egg mixture and mix on medium-low speed until just incorporated. Divide into three pieces, form into flat disks, cover each in plastic wrap, and refrigerate at least 30 minutes.

  3. Place one dough piece on a lightly floured surface and, using a floured rolling pin, roll dough into a paper-thin sheet (about 1/16 inch thick), approximating the dimensions of your baking sheet.

  4. Place dough on an ungreased baking sheet and sprinkle with 3/4 teaspoon of the pepper. Press pepper into lavash and bake until golden brown and crisp, about 18 minutes. Meanwhile, prepare remaining dough. Once baked, transfer to a wire rack to cool. Serve warm or at room temperature.

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