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Snake alley noodles recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound uncooked spaghetti

    2. 1/4 cup Kikkoman Soy Sauce

    3. 2 tablespoons dry sherry

    4. 4 teaspoons cornstarch

    5. 1 pound ground pork

    6. 1 tablespoon minced fresh ginger root

    7. 2 cloves garlic, minced

    8. 1/2 teaspoon crushed red pepper

    9. 3/4 cup chopped green onions and tops

    10. 1/2 pound cooked baby shrimp, rinsed and drained

    Instructions Jump to Ingredients ↑

    1. : Cook spaghetti according to package directions, omitting salt. Drain and keep warm. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water. Set aside. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions. Stir-fry 1 minute. Add soy sauce mixture. Cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through. Pour over noodles and toss to combine.

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