Ingredients Jump to Instructions ↓

  1. 12 slices hearty rye bread

  2. 12 teaspoons mayonnaise

  3. 18 slices cheddar cheese

  4. 3 small tomatoes, thinly sliced

  5. 1-1/2 cups sliced fresh mushrooms

  6. 6 thin slices sweet onion

  7. 1 medium ripe avocado, peeled and cut into 12 wedges

  8. 12 teaspoons butter, softened

Instructions Jump to Ingredients ↑

  1. Spread six slices of bread with mayonnaise, 1 teaspoon on each; layer with a cheese slice, tomatoes, mushrooms, a second cheese slice, onion, avocado and remaining cheese. Spread remaining bread with remaining mayonnaise; place on top. Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 6 servings.


Send feedback