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  • 4servings
  • 149calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. crackers -- soda

  3. 2 tablespoons mayonnaise

  4. 2 teaspoons old bay seasoning

  5. 1 pound crabmeat -- lump

  6. eggs

  7. 1 teaspoon worcestershire sauce

  8. 1/4 teaspoon pepper -- red, crushed

Instructions Jump to Ingredients ↑

  1. * OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located.

  2. In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes.

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