• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Bean Soup (Rapp)

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb Black beans, soaked

    2. 8 c Water

    3. 2 tb Salt

    4. 1 c Onion, chopped

    5. 1 c Green pepper, chopped

    6. 1 c Celery, chopped

    7. 1 c Carrots, chopped

    8. 8 tb Olive oil

    9. 6 Garlic cloves

    10. 1 tb Cumin

    11. 4 ts White vinegar

    12. 1 ts Soy sauce Simmer beans in water till soft. Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3 minutes.

    Instructions Jump to Ingredients ↑

    1. Drain about 1/2 c water from beans & add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, "Mother Nature's Vegetarian Feasts"

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback