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Clamato Pasta Primavera With Creamy Sauce

  • 6servings

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Source: www.clamato.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups (1lb.) Linguini pasta

  2. 3 tablespoons olive oil

  3. 1/2 medium red onion, diced

  4. 2 cloves garlic, minced

  5. 1 medium carrot, peeled, sliced thin

  6. 1 package (9 oz.) frozen green beans, French cut, thawed

  7. 1 package (9 oz.) frozen broccoli, thawed

  8. 1/4 cup basil, chopped

  9. 1 1/2 cup Clamato Tomato Cocktail

  10. 1 can (12oz) evaporated milk

  11. 1 tablespoon cornstarch

  12. 4 oz. cream cheese, cubed

  13. 1/4 cup Roman cheese, shredded

Instructions Jump to Ingredients ↑

  1. Cook Linguini pasta according to package instructions.

  2. Meanwhile, in a saucepot over medium heat, combine Clamato, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.

  3. Reduce heat, add roman and cream cheese; stir until both cheeses have melted and sauce is smooth, keep warm.

  4. In a large saut pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.

  5. Add green beans and broccoli; cook 5 more minutes.

  6. Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

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