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Japanese Chicken Wings

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Chicken wing tips - trimmed

    2. 1/2 cup 118ml Soy sauce

    3. 1/2 cup 118ml Sake

    4. 1/4 cup 49g / 1.7oz Sugar

    5. 1/4 teaspoon 1 1/3ml Red pepper flakes

    6. 1 Garlic - crushed

    7. 1 1/2 teaspoons 7 1/2ml Grated fresh ginger

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 375. Cut each wing into 2 pieces at joint.

    2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.) 3. Bake chicken uncovered in marinade for 1 1/2 hours, turning occasionally.

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