Ingredients Jump to Instructions ↓

  1. 2 medium onions, thinly sliced

  2. 2 garlic cloves, minced

  3. 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered

  4. 1 cup brewed coffee

  5. 1/4 cup soy sauce

  6. 1/4 cup cornstarch

  7. 6 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.


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