Pollo in Salsa di Mandorle {Chicken w/Almond Sauce}

Pat your chicken thighs dry with a paper towel. Season with s/p. Into a large dutch oven place 2 tbsp of butter & melt over medium-low heat. When melted add the chicken & brown well on all sides. When chicken is nice & golden browned. Add the lemon juice, reduce heat to LOW, cover & cook for approx 15 mins. Remove chicken & keep warm. Add an additional tbsp of butter & saute the onions & garlic. When translucent add in the almonds & cook until slightly brown. Add the final tbsp of butter & wine & allow to reduce. Check for seasoning & add to taste. Remove & discard garlic clove. Return chicken to pan & spoon almond sauce on top. Garnish with parsley.