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HAM and NOODLE CASSEROLE

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. uncooked fine egg noodles

    2. 1 &

    3. 1/2 c. diced cook ham

    4. 2 TBSP. chopped onion

    5. 1/8 tsp. tarragon

    6. 2 TBSP. butter or margarine

    7. 1 can condensed cream of chicken soup (10 1/2-oz) undiluted

    8. 1/2 c. french style green beans precooked & drained

    9. 1/2 c. water

    10. 2 TBSP. bread crumbs

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook egg noodles, set aside. In 1 and 1/2 qt. micro proof casserole, combine ham, onion, tarragon and butter. Cook, covered on High (maximum power) 3 minutes. Add chicken soup, egg noodles, green beans and water. Stir. Cook, covered, on High ( maximum power) 5 minutes or until hot, stirring once during cooking time. Top with bread crumbs. Let stand, covered, 2 to 3 minutes before serving.

    2. servings. Fresh, frozen or canned green beans may be used. The canned beans need not be precooked, just simple and drained.

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