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Savory Turkey Loaf

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Fresh ground turkey

    2. 1 tablespoon 15ml Worcestershire sauce

    3. 3/4 cup 109g / 3.8oz Fine dry bread crumbs

    4. 1 tablespoon 15ml Prepared horseradish

    5. 3/4 cup 177ml Milk

    6. 1 teaspoon 5ml Poultry seasoning

    7. 1/2 cup 31g / 1.1oz Onion - finely chopped

    8. 1 teaspoon 5ml Dry mustard

    9. 1/2 cup 73g / 2.6oz Green pepper finely chopped

    10. 1/4 teaspoon 1 1/3ml Garlic powder Eggs - beaten

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.

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