Ingredients Jump to Instructions ↓

  1. 1 cup flaked coconut

  2. 3-1/2 cups almond paste

  3. 1 cup all-purpose flour

  4. 2/3 cup sugar

  5. 5 eggs

  6. 1/2 cup chopped walnuts Red candied cherries, halved

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, process coconut until finely chopped; set aside. In a bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350° for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Yield: about 4 dozen.


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