• 15servings
  • 205minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (3 pounds)

  2. 1 medium onion, chopped

  3. 1/2 cup chopped celery

  4. Water

  5. 1-1/2 cups ketchup

  6. 1/4 cup packed brown sugar

  7. 1/4 cup vinegar

  8. 2 tablespoons ground mustard

  9. 2 teaspoons salt

  10. 2 teaspoons Worcestershire sauce

  11. 1 teaspoon chili powder

  12. 1/2 teaspoon paprika

  13. 1/2 teaspoon garlic salt

  14. Few drops hot pepper sauce

  15. Hamburger buns

Instructions Jump to Ingredients ↑

  1. Barbecued Beef on Buns Recipe photo by Taste of Home Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns. Yield: 15-20 servings.


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