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Chicken Mushroom Pasta Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds fryer, whole or cut up

    2. 2 stalks celery -- sliced

    3. 2 onions -- chopped

    4. 2 salt

    5. 1/2 cup chicken broth or water

    6. 1 can tomato paste (6oz)

    7. 1/4 can dry sherry

    8. 1 teaspoon leaf oregano

    9. 1 pound mushrooms or 2 cans (4oz each) -- sliced and drained 2 tablespoons flour

    10. 2 tablespoons butter

    11. 1/2 cup heavy cream or half and half cream

    Instructions Jump to Ingredients ↑

    1. Preparation : Place fryer in crock pot with celery, onions and salt. Combine chicken broth with tomato paste and pour over ingredients in crock pot. Add sherry, oregano and mushrooms; stir to moisten all ingredients. Cover and cook on low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter and flour together and add with cream; stir well. Cover and cook on high setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

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