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Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing

  • 8servings
  • 45minutes
  • 243calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-fat cream cheese

  2. 1/4 cup chopped shallot

  3. 1/4 cup reduced-fat mayonnaise

  4. 2 tablespoons nonfat sour cream

  5. 2 tablespoons Dijon mustard

  6. 2 tablespoons lemon juice

  7. 1 tablespoon white wine vinegar

  8. 3/4 teaspoon black pepper

  9. 1/2 teaspoon kosher salt

  10. 8 ounces uncooked large elbow macaroni

  11. 2/3 cup fresh green peas

  12. 2/3 cup finely diced red bell pepper

  13. 2/3 cup finely diced red onion

  14. 1/2 cup thinly sliced green onion

  15. 1/4 cup chopped fresh flat-leaf parsley

  16. 1/2 teaspoon grated lemon rind

  17. 3 slices bacon , fat removed, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.

  2. To prepare salad, cook pasta according to package directions.

  3. Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.

  4. Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

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