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Crock-Pot Beef Stew

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp. Olive or vegetable oil

    2. 2 lbs. stew meat

    3. 1/2 cup chopped green pepper

    4. 4 to 6 medium quartered potatoes

    5. 1 cup sliced carrots

    6. 1/2 cup chopped celery

    7. 1 large onion, diced

    8. 1/2 tsp. Salt,

    9. 1/2 tsp. Garlic salts,

    10. 1 small can mushrooms

    11. 1 8 oz. can petite diced tomatoes

    12. 3 cups beef broth

    13. 3 tbsp. cornstarch

    14. 1/2 to 1 cup cold water

    Instructions Jump to Ingredients ↑

    1. Sauté onion, pepper and garlic in oil. Add salt, pepper, tomatoes, potatoes, carrots, celery, beef broth and mushrooms. Add the stew meat to the crock-pot, cover with mixture. Cook on low for 8-10 hours. Mix cornstarch and cold water, add to crock pot to thicken before serving.

    2. Lynn Byers McClellan

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