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Blueberry Peach Almond Crisp

  • 1minutes
  • 155calories

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Ingredients Jump to Instructions ↓

  1. 4 cups peaches, peeled and sliced

  2. 2 teaspoons lemon juice

  3. 3 cups blueberries

  4. 3 tablespoons flour

  5. 3 -4 tablespoons sugar

  6. 1/4 cup firmly packed brown sugar

  7. 1/4 cup quick-cooking rolled oats

  8. 2 tablespoons flour

  9. 2 tablespoons chopped almonds

  10. 1/2 teaspoon cinnamon

  11. 1/8 teaspoon nutmeg

  12. 2 tablespoons margarine

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees.

  2. In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.

  3. In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.

  4. Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed. ?

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