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  • 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 16 rashers dry-cured smoked streaky bacon

  2. 16 chipolata sausages

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190C/gas 5.

  2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.

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