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  • 8servings
  • 35minutes
  • 196calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups finely crushed vanilla wafers (about 42)

  2. 2 tablespoons sugar

  3. 1 1/2 teaspoons vanilla extract

  4. 5 tablespoons unsalted butter , melted

  5. 8 cups hulled strawberries , divided (small works best)

  6. 2 tablespoons water

  7. 2/3 cup sugar

  8. 2 tablespoons cornstarch

  9. 1 tablespoon lemon juice

  10. whipped cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Combine cookie crumbs, sugar, 1/2 tsp vanilla and butter and press into a 9-inch pie dish.

  3. Bake 10 minutes or until set and barely beginning to brown. Let cool.

  4. Slice 2 cups strawberries.

  5. Combine strawberries with 2 tablespoons water in a saucepan and bring to a boil while mashing strawberries, cook 2 minutes.

  6. Push strawberries through a sieve with a spoon and discard any solids that remain.

  7. Measure juice and add water to equal 1 cup.

  8. Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over med. heat until thickened. Boil 1 minute Remove from heat and stir in remaining vanilla.

  9. Place 1/3 of remaining berries in pie shell; drizzle with 1/3 of glaze.

  10. Repeat twice.

  11. Chill 2 hours or until set.

  12. Serve cold with whipped cream, if using.

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