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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: CREAM CHEESE FROSTING FOR VEGETABLE CAKES

  3. Categories: Cakes

  4. Yield: 12 Servings

  5. 1/2 c Butter or margarine;

  6. 1 stic

  7. 8 oz Cream cheese

  8. 2 ts Vanilla

  9. 1 lb Confectioner's sugar

  10. Recipe by: Old Farmer's Almanac Hearth & Home 1993 Companion Beat

  11. shortening with cream cheese and vanilla. Gradually beat in sugar. If

  12. mixture becomes to thick, add a little milk. Spread on cooled cake. --

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