Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 tbsp butter or olive oil

  2. 3/4 cup peeled and chopped potatoes

  3. 1/2 cup peeled and finely chopped carrots

  4. 1 cup finely chopped onions

  5. 2 cups milk

  6. 2 tbsp macaroni or shell pasta

  7. salt and black pepper (kalimirch) powder to taste

  8. 1 tbsp finely chopped parsley

  9. To be ground into a pesto

  10. 12 to 14 fresh basil leaves

  11. 2 to 3 walnuts (akhrot), halved

  12. 1 large sized clove of garlic (lehsun)

  13. 1 tbsp olive oil or oil

  14. For the garnish

  15. 4 tbsp grated processed cheese

Instructions Jump to Ingredients ↑

  1. Heat the butter or olive oil in a pan, add the potatoes, carrots and onions and sauté for about 3 to 4 minutes.

  2. Add the milk, macaroni, 3 cups of hot water, salt and pepper and simmer for about 10 to 12 minutes until the pasta is cooked.

  3. Just before serving, reheat the soup, add the parsley, prepared pesto and mix well.

  4. Serve hot topped with cheese.

Comments

882,796
Send feedback