Ingredients Jump to Instructions ↓

  1. 3/4 cup heavy whipping cream

  2. 1 pound semisweet chocolate , chopped

  3. 1/4 cup coffee-flavored liqueur

Instructions Jump to Ingredients ↑

  1. Dippers: Biscotti, strawberries, pineapple chunks, bananas In a heavy saucepan , bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur , and keep warm over low heat. Serve with desired dippers.


Send feedback