Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 16 (about 600g) chicken drumettes

  3. 60ml (1/4 cup) bourbon whiskey

  4. 60ml (1/4 cup) honey

  5. 2 tsp sweet paprika

  6. 2 garlic cloves, crushed

  7. Steamed jasmine rice, to serve

Instructions Jump to Ingredients ↑

  1. Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.

  2. Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Remove from oven.

  3. Spoon rice among serving bowls. Top with chicken and serve immediately.


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