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Ingredients Jump to Instructions ↓

  1. 3/4 cup Sugar

  2. 2/3 cup Butter or margarine -- soften

  3. 1/4 cup Orange juice

  4. 1/2 cup Dark corn syrup

  5. 1/2 cup Dark molasses

  6. 4 1/2 cups All-purpose flour

  7. 3/4 cup Whole wheat flour

  8. 2 teaspoons Ground ginger

  9. 1 teaspoon Baking soda

  10. 1 teaspoon Salt

  11. 1/2 teaspoon Ground cloves

  12. 1/2 teaspoon Ground nutmeg

  13. 1/2 teaspoon Ground allspice

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place 2-inches apart on greased baking sheets. Repeat with remaining dough. Bake 350~ for 12-14 minutes. Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer. Yield 6-7 dozen.

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