Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) finely grated fresh ginger 1 tablespoon(s) miso paste 2 clove(s) garlic , smashed 1 teaspoon(s) Chinese chile-garlic sauce 1 teaspoon(s) light brown sugar 1 teaspoon(s) Asian sesame oil 1 1/20 teaspoon(s) fresh lime juice

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a bowl and mash to a paste. Best Uses: Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.


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