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French Canadian Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 clove garlic -- minced

    2. 2 onions -- chopped

    3. 2 pounds lean ground beef

    4. 2 each: red -- green and yellow -- peppers, chopped

    5. 1 jalapeno pepper -- seeded and chopped

    6. 10 ounces white mushrooms -- chopped

    7. 5 garden tomatoes -- chopped

    8. 5 plum tomatoes -- chopped

    9. 12 ounces tomato paste

    10. 2 cans stewed tomatoes --

    11. 28 oz. each 16 ounces garden style tomato sauce jar

    12. 2 tablespoons dried oregano

    13. 2 tablespoons dried thyme

    14. 1 tablespoon celery salt ground pepper

    15. 4 cans red kidney beans -- drained

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. First, pour some vegetable oil a large skillet.

    2. Then add the garlic and onion, letting them saute until they're translucent.

    3. Then add the ground beef and brown it.

    4. Add all the peppers, jalapenos included, plus the mushrooms to the post, continue cooking the vegetables until they soften a bit (2-3 minutes).

    5. To a large pot, add all the canned tomato paste, the canned stewed tomatoes and the chopped fresh plum and garden tomatoes.

    6. Combine browned meat/peppers mixture with tomato mixture in large pot.

    7. Add the oregano, thyme, celery salt and pepper.

    8. Let entire mixture simmer for 20-25 minutes.

    9. After it's simmered, add the beans and simmer for another 15 to 20 minutes until the sauce is the consistency of a thick gr

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