Ingredients Jump to Instructions ↓

  1. 2 cups 220g / 7.8oz Biscuit mix

  2. 3 oz 85g Cream cheese Milk - to moisten Flour - as needed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes. This recipe yields 8 to 10 servings.


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