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Tequila Marinated Shrimp

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Onion - finely chopped

    2. 5 Garlic - minced

    3. 1/4 cup 59ml Olive oil

    4. 2 lbs 908g / 32oz Fresh shrimp - medium, peeled,

    5. Deveined - tails intact

    6. 1/4 cup 59ml Tequila

    7. 1/4 cup 59ml Lime juice

    8. 1/8 teaspoon 0.6ml Salt

    9. 2 tablespoons 30ml Cilantro - chopped

    Instructions Jump to Ingredients ↑

    1. To keep shrimp well chilled place them in a bowl nestled inside a larger bowl of ice. Cook onion and garlic in olive oil in a large skillet over medium heat about 3 minutes or until tender.

    2. Add shrimp and tequila; bring to boiling. Boil gently, uncovered, 3-5 minutes or until shrimp turn pink, stirring occasionally. Transfer shrimp mixture to a bowl. Add lime juice, salt and cilantro. Toss to mix.

    3. Cover and refrigerate 2-24 hours stirring occasionally. Drain before serving. Serves 10-12.

    4. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 85.

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