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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. Finely grated zest of 3 lemons

  3. 4 large eggs

  4. 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)

  5. 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces

  6. 1 fully-baked 9-inch tart shell

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