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  1. Exported from MasterCook

  2. BRUSSEL SPROUTS AND CHESTNUTS

  3. 6 Preparation Time :

  4. Categories : Vegetables Christmas

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 lb Brussel sprouts

  7. 1/2 lb Chestnuts

  8. 1/2 t Rosemary

  9. 1/2 t Tarragon

  10. 1/2 t Cumin

  11. 1 c Chicken broth

  12. 1 t Cornstarch

  13. Fat grams per serving: Approx. Cook Time: 40

  14. Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold

  15. water over them. Take chestnuts, with a sharp knife, make an "X" on

  16. the top of each one. Brush each chestnut with oil. Bake for 20 minutes

  17. at 400F. Then shell. Mix sprouts, chestnuts and seasoning. Season

  18. 350F for 20 minutes

  19. (can extend). Remove from oven. Pour liquid into pan and mix with

  20. cornstarch and water. Cook over medium heat till thickened. Pour over

  21. vegetables. - - - - - - - - - - - - - - - - - -

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