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Ingredients Jump to Instructions ↓

  1. 4 to 6 ounces crab boil spices

  2. 1 lemon, quartered

  3. 3 to 4 whole garlic cloves

  4. 1 red pepper , sliced

  5. 1 green pepper , sliced

  6. 3 pounds mushrooms, cleaned

  7. 3 to 4 scallions

  8. 2 to 3 peeled whole onions

  9. 9 ounces hot sauce

  10. 10 pounds smoked hot sausage

  11. 5 pounds tiny whole potatoes

  12. 25 to 30 ears corn

  13. 2 to 3 tablespoons chopped garlic

  14. 7 to 10 pounds mussels

  15. 15 to 25 pounds medium or large shrimp

  16. (For different variations, any seafood could be added to the pot)

Instructions Jump to Ingredients ↑

  1. Start with a 20-quart pot filled over 1/3 with fresh cold water. In the pot add crab boil mix to the water. Squeeze juice from 2 of the lemon quarters into the water, and drop in the rinds. Add the garlic cloves, red and green pepper slices, mushrooms , scallions , whole onions, and hot sauce into the water. Bring to a boil, and then add sausage and potatoes . Bring to a second boil, and continue cooking for 5 to 10 minutes, or until potatoes start to get soft. Add the corn, chopped garlic, and start a count of 5 minutes. Do not wait until water boils. At 5 minutes, add mussels.

  2. minutes later, add shrimp. Boil for 2 1/2 to 3 minutes. Drain immediately.

  3. Serve with plenty of napkins.

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