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  • 20minutes
  • 213calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 g butter

  2. 250 g chestnut mushrooms, sliced

  3. 1 garlic clove , crushed

  4. 1 sprig thyme leaves , picked

  5. 4 slices thick white bread

  6. 100 g cheddar cheese , grated

Instructions Jump to Ingredients ↑

  1. heat grill to high.

  2. Melt butter in a frying pan and fry mushrooms until tender. Add garlic and thyme and cook for another minute.

  3. Toast the bread, top with the mushrooms and then the cheese.

  4. Grill until cheese is brown and bubbly.

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