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  • 12servings
  • 45minutes
  • 165calories

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Ingredients Jump to Instructions ↓

  1. 1 cup(s) oats

  2. 1 1/2 cup(s) all-purpose flour

  3. 1/2 cup(s) packed brown sugar

  4. 2 teaspoon(s) baking powder

  5. 1/2 teaspoon(s) baking soda

  6. 1/2 teaspoon(s) salt

  7. 1 large egg

  8. 1 cup(s) low-fat buttermilk

  9. 2 tablespoon(s) low-fat buttermilk

  10. 3 tablespoon(s) canola oil

  11. 1 teaspoon(s) vanilla extract

  12. 2 cup(s) blueberries

  13. 1 teaspoon(s) granulated sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Spray 12-cup muffin pan with nonstick cooking spray.

  2. Place oats in blender and blend until finely ground.

  3. In large bowl, combine oats, flour, brown sugar, baking powder and soda, and salt. In small bowl, with fork, blend egg, buttermilk, oil, and vanilla; stir into flour mixture until flour is moistened. Fold in berries.

  4. Spoon batter into muffin-pan cups; sprinkle with granulated sugar. Bake 23 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Invert onto wire rack; serve warm, or cool to serve later.

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