Ingredients Jump to Instructions ↓

  1. 1/2 to 1/3 baguette or a hoagie roll

  2. 2-3 slices of cooked pork ( I like to use left overs from my lemon pepper pork loin recipe, but you could use any)

  3. 2-3 slices of deli ham sliced dill pickles

  4. 2-3 slices of Swiss cheese mustard- your choice such as Dijon, spicy, etc


Send feedback