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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 2 cups powdered sugar

  3. 1 egg

  4. 1/2 cup thick cream

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Cream the butter, add the sugar; cream together; add the cream, the egg well beaten, and flavoring. If it should separate set it over hot water and stir until smooth. Serve cold.

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