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My Mom's Tuna Casserole With Potato Chips and Eggs

  • 50minutes
  • 240calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups freshly cooked medium egg noodles (drained and warm)

  2. 1 (9 ounce) can tuna , drained

  3. 2 -3 hard-boiled eggs , peeled and chopped

  4. 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips

  5. 1 (10 3/4 ounce) can cream of mushroom soup, undiluted

  6. 5 1/2 ounces water

Instructions Jump to Ingredients ↑

  1. Butter a 2-quart casserole dish.

  2. In sauce pan, bring water and soup to a boil, stirring occasionally.

  3. Remove from heat.

  4. Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.

  5. Top with chips.

  6. Bake uncovered at 350 F for 30 minutes.

  7. Serve with vegetable of your choice.

  8. Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.

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