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Ranch Pasta Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces pasta

    2. 1 (6 ounce) can black olives, drained and chopped

    3. 1 (5 ounce) jar stuffed green olives, sliced

    4. 8 ounces shredded Cheddar cheese

    5. 8 ounces shredded Monterey Jack cheese

    6. 2 1/2 tablespoons bacon bits

    7. 1 (16 ounce) bottle ranch-style salad dressing

    8. 1/2 cup chopped green onions

    9. 1/2 teaspoon ground black pepper

    Instructions Jump to Ingredients ↑

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well. Cover bowl, refrigerate to chill for one hour, and serve.

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