Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Extra-virgin olive oil - plus More for drizzling

  2. 1 Onion - finely chopped (small)

  3. 1/2 cup 118ml Vodka

  4. 2 tablespoons 30ml Worcestershire sauce

  5. 2 teaspoons 10ml Hot pepper sauce

  6. 1 cup 237ml Tomato sauce

  7. 1 tablespoon 15ml Prepared horseradish - (rounded) Salt - to taste Freshly-ground black pepper - to taste

  8. 1 1/3 lbs 605g / 21oz Beef sirloin - cut into large Bite-sized pieces,

  9. 1" by

  10. 2" Steak seasoning blend - to taste

  11. 6" to

  12. 8" long

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings. Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat. This recipe yields up to 6 servings as a starter course.


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