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Ingredients Jump to Instructions ↓

  1. 1/2 cup pickled jalapeno slices

  2. 1/4 cup pickling liquid from jar/can of same

  3. Juice of two limes

  4. 4 tablespoons corn oil (sometimes I used Garlic oil instead)

  5. 3 Tablespoons minced fresh Cilantro

  6. 4 green onions, sliced

  7. 3 garlic cloves minced

  8. 1 pound large Shrimp (20 or less to the pound)

  9. Jalapeno - Lime Mop:

  10. Remaining Jalapeno-Lime marinade

  11. 1/2 cup chicken stock

  12. Juice of 1 lime

  13. 1 Slices fresh red Jalapenos*

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