Ingredients Jump to Instructions ↓

  1. 1 ripe avocado, cut in half, divided

  2. 1 (250 g) package Philadelphia Brick Cream Cheese, softened

  3. 1 cup light sour cream

  4. 2 tablespoons 40%-less-sodium taco seasoning mix

  5. 3 tablespoons salsa

  6. 1 small tomato, chopped

  7. 3/4 cup Kraft Old Cheddar Shredded Cheese

  8. 2 green onions, sliced

Instructions Jump to Ingredients ↑

  1. Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate. Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients. Refrigerate several hours or until chilled. Serve with Ritz Chips.


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