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Barbecued Beef Brisket

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 1/2 pounds beef brisket

    2. 1 3/4 cups barbecue sauce -- smoke flavor 2 tablespoons brown sugar

    3. 1 teaspoon garlic salt

    4. 1 teaspoon seasoned salt

    5. 2 teaspoons pepper -- coarse grind

    6. 1/2 teaspoon onion powder

    7. 1/2 teaspoon dry mustard

    8. 2 teaspoons worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.

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