• 8minutes
  • 95calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 ounce vanilla-flavored syrup

  2. 2 ounces espresso or 4 ounces strong coffee

  3. 4 -6 ounces chocolate milk (Milk may vary depending on size of coffee mug)

  4. chocolate Reddi-wip topping (canned whipped crean)

  5. candy sprinkles, any color chocolate shavings

Instructions Jump to Ingredients ↑

  1. First pour the vanilla syrup into a large coffee mug.

  2. Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.

  3. Then steam your chocolate milk to 160 degrees F.

  4. You can use a beverage or candy thermometer to test the temperature of the milk.

  5. Once milk has been steamed add it to you coffee.

  6. Finally, top your cappuccino with the whipped cream to your desired amount.

  7. Add sprinkles and chocolate for decoration.


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