Death by Chocolate Cappuccino

First pour the vanilla syrup into a large coffee mug.

Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.

Then steam your chocolate milk to 160 degrees F.

You can use a beverage or candy thermometer to test the temperature of the milk.

Once milk has been steamed add it to you coffee.

Finally, top your cappuccino with the whipped cream to your desired amount.

Add sprinkles and chocolate for decoration.